Bustini's Catering has developed a three step approach to ensure every event is a success.
ASSESSING YOUR NEEDS
Empathy and understanding enables our personal touch. We work through all of the details from theme, timing, menu, and guests to venue and special requirements.We have standardized questionnaire forms and ask all of the necessary questions through in person meetings, phone conversation and by e-mail
CREATING THE SOLUTION
Designing finely tuned custom-made solutions requires experience. We provide a quote which includes specially developed seasonal menus matched to the nature and budget of the event. We include any event furniture linens and dinnerware required.Through this process our clients receive a formal document outlining all of their needs and requirements.
MANAGING THE PRODUCTION
Our meticulous attention to planning and detail sets us apart. Your event will be delivered with precision and creativity. Our chefs will prepare fresh and innovative food to the highest standards.
We offer a full service mobile kitchen, refrigerated vans, commercial bbq's, and off site ovens. Our chefs are red seal certified and our wait staff carry smart serve certificates.