We provide a quote which includes specially developed seasonal menus matched to the nature and budget of the event. clients receive a formal document outlining all of their needs and requirements.
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Assorted Breads With Rosemary Butter

 
Mixed Green Salad With Herb Crusted Goat Cheese Rondelles Julienned Red Onion, Sweet Peppers And Sherry Vinaigrette

Caesar Salad With Romaine Hearts Double Smoked Bacon, Herb Croutons And Roasted Garlic Dressing Topped With Fresh Parmesan


Local Green And Yellow Beans With Garlic, Lemon, Parsley And White Wine

Buttered Carrots With Parsley

Yukon Gold Potatoes With Rosemary And Lemon Butter  

 
Roast Beef Au Jus With Horseradish and Beef Gravy

Three Cheese And Spinach Stuffed Chicken Supreme

Veg Option: Eggpalnt Napoleon With Fresh Mozzarella

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BUFFET LASAGNE

 

Meat Lasagne Baked To Perfection & Classic Our Cheese Blend


Vegetarian Lasagne With Bell Peppers And Mushrooms

Caesar Salad With Double Smoked Bacon And Fresh Parmesan

Grilled Garlic Baguette With Parsley

Corn Kernals With Butter

Assorted Cheese Cakes

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Chicken Souvlaki
 

Assorted Breads Flatbreads 


Mixed Green With Roma Tomatoes, Bell Peppers, Kalamato Olives, Feta Cheese Served With A Lemon Thyme Dressing


Green Bean Gremoulata With Fresh Garlic, Parsley, Lemon, And White Wine

Rice Pilaf With Wild Mushrooms

Grilled Chicken Skewers With Tzatzki

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