Assorted Bread With Rosemary Butter
Mixed Green Salad With Herb Crusted Goat Cheese Rondelles Julienned Red Onion, Sweet Peppers And Sherry Vinaigrette
Caesar Salad With Romaine Hearts Double Smoked Bacon, Herb Croutons And Roasted Garlic Dressing Topped With Fresh Parmesan
Local Green And Yellow Beans With Garlic, Lemon, Parsley And White Wine
Buttered Carrots With Parsley
Yukon Gold Potatoes With Rosemary And Lemon Butter
Roast Beef Au Jus With Horseradish and Beef Gravy
Three Cheese And Spinach Stuffed Chicken Supreme
Veg Option: Eggplant Napoleon With Fresh Mozzarella